Desserts

Macaroon

The macaroon cookie is made from whipped egg whites, sugar and nuts. The French macaroon is based on two thin layers of colored macaroon dough with a layer of cream between them.
cannoli

Cannoli

Cannoli is an Italian pastry consisting of a pasta-like dough filled with a sweet filling. The word cannoli is the plural form of the word Cannolo which literally means a small tube.

Croissant

A croissant is a famous pastry from French cuisine, named after its crescent shape.

Sfogliatelle

Conch made of shingles of thin dough leaves with a sweet filling.

Red Velvet Mini-Cake

Also called red velvet cake - a red layer cake with cream.

Profiterole

French pastry filled with cream made from batter. Drizzled with a drizzle bag and baked until golden and hollow on the inside.

Savarin

Sabrina is a yeast cake dipped in rum-flavored sugar syrup, filled with cream and garnished with cherries.

Apple Pies

In the United States, apple pie is a symbol of Americanism - some say "As American as apple pie." Crispy dough tartlet filled with apples and cinnamon.

Donuts

The American donut in a colorful fondant coating,

Cronuts

The wonderful American dessert that combines croissant and donut.

Brownies

A type of chocolate cake named after its brown color. In the United States, the homeland of brownies, they are served with ice cream or whipped cream.

Chocolate Chip Cookies

A chocolate chip cookie or chocolate chip cookie is a cookie in which chocolate is the main ingredient, and originated in the United States.

Mille-Feuille

Crème brûlée, Milfey, which means "a thousand leaves", is also known as Napoleon cake. It is a cake made from several layers of caramelized baked puff pastry with a filling between the layers.

Cinnamon Roll

Rolled pastry filled with cinnamon topped with cream and candied nuts.
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